Blackened cousin is too scary

Chapter 78 Debunking
"I, I, I..." Lu Yao was suddenly exposed, she lowered her head and didn't know how to explain it.

Seeing Lu Yao's pitiful appearance, Gu Jinzhi couldn't help laughing, "Yaoyao, why are you so cute."

"Cousin Jinzhi?" Lu Yao raised her head to look at Gu Jinzhi, her eyes were full of ignorance, she couldn't understand him, indeed, how could she understand him.

Gu Jinzhi reached out and touched the top of her hair, it was as soft as imagined, and said gently, "Cousin will not hurt Yaoyao, Yaoyao don't have to be so afraid, you should quickly forget what you saw Okay, don't worry too much, understand?" Gu Jinzhi wasn't threatening, the doctor said she was worrying too much, although she was pretending to be sick, but obviously these days have been disturbed, it's still early It's better to forget some.

Lu Yao didn't care about the big hands on her head, she suddenly raised her head to look at Gu Jinzhi, he really knew everything.

Knowing that Gu Jinzhi left after dinner, Lu Yao was still in a daze. Although she guessed that he might know that she was faking it, she still felt embarrassed and felt that everything she had done before seemed like a joke.

"Miss, miss?" Lian Qiao was no longer surprised to see that Miss was in a daze again, but she still managed to call her back to her senses.

"Ah? What's the matter?" Lu Yao said listlessly.

Sure enough, the young lady was missing the young master, she was so out of her mind just after we separated, what's the name, by the way, seeing each other for a while is like a long time. "Miss, don't worry, why don't the servants prepare supper, and then the lady will send it over?" Lian Qiao suggested.

"Why?" Lu Yao didn't react at first, "I don't want it, you go by yourself." She wanted to cut off the supper for him, and deliver it by herself?How can it be!

Lian Qiao looked at the young lady's appearance, thinking that she was embarrassed because she had been stabbed in her mind, so she had to stop thinking, "Then young lady, what are you giving for supper today?"

Lu Yao is now full of thoughts that she thought her disguise was perfect, but she didn't know that she was seen from the moment she put on the vest, and she couldn't help but become angry from embarrassment, "Whatever, don't ask me this question in the future, you can just figure it out !"

"Yes." Lian Qiao didn't ask any more when she saw the young lady's angry look, "Miss, do you want to rest?"

"I don't need to wait on you, I'll just go to have a rest by myself." Lu Yao went straight to the bedroom, and immediately collapsed on the bed as soon as she entered the bedroom, burying her face in the quilt, it was really embarrassing! ! !

Seeing that Lu Yao went straight back to the room, Lian Qiao left after clearing the table. She was going to prepare supper for the young master. Although she had just eaten dinner, it took a lot of effort to make this dish today. Seasonal dishes, when they are ready, the time is estimated to be almost the same.

What Forsythia is going to cook is boiled cabbage. Although the name is simple, the method is not simple.You have to wait until the end of autumn, when the ground starts to frost, choose a nest of cabbage that has just been rolled tightly. It must be removed from the soil on the same day. layer, leaving only the freshest parts.

The key to this dish is to make a good pot of soup, first boil the clear water broth.Cut and wash the old hen; soak the scallops, put them into different boiling water pots with the washed ham hooves and ribs, and blanch them to remove blood and impurities, take them out and wash them, and put them in a large pot together In the soup pot, add water, ginger, green onion, add a little bamboo leaf green after boiling, turn to low heat and simmer for an hour and a half.

At the same time, chop the chicken breast and lean pork into puree, add appropriate amount of water to make porridge for later use.After the soup is boiled, use a sieve to separate all the soup residue and slick oil.Pour clear soup into another pot, bring to a boil, add minced pork, stir well, turn to medium-low heat, wait for it to spread slowly, minced meat floats, use a small colander to scoop out the minced meat; then boil the soup again, Divide the minced chicken into 2 parts, and do the same thing as the minced pork; finally, remove the residue and remove the oil from the clear soup. When the soup is fresh and clear as water, season with salt and set aside.

Divide soup into two pots.Choose the tender cabbage heart, put it into one of the pots of broth, boil it until it is seven mature, rinse it with clean water, puncture the cabbage heart repeatedly with a thin silver needle, put it in a colander, pour the original broth from the top, Until the cabbage heart is cooked, put the cabbage heart on the bottom of the bowl, boil another pot of broth, scoop it into the bowl, and serve.

At first glance, the cooked dishes look like a clear soup with little water and no oil, but it smells tangy, and it tastes fresh and soft in the mouth.

(End of this chapter)