Traveling through the future: Foodie Wu Di

Chapter 70 Moo Shu Meat and Egg Fried Rice

Wu Di remembered that she gave old man Qi wine on her birthday, and this dish of old vinegar and peanuts happened to be a cold dish to go with wine, so Wu Di sent some to old man Qi, and told him that this dish was suitable for wine.

When Old Man Qi received Wu Di's star post, he was very relieved when he saw the note written by Wu Di, and almost burst into tears. No one gave it to him, and he ate it all alone with wine.

The reward this time is chili sauce, which can be used to mix cold dishes, stir-fries, etc. After Wu Di received the chili sauce, he mixed it with cold dishes and ate it.

The next recipe is Mushu Pork, which is a common special traditional dish. The main raw materials are pork, eggs and fungus, and some carrots and cucumber slices are also added.

Although this dish has a lot of raw materials, it is also a very good dish to stir-fry. First cut and prepare the raw materials, and then fry them in a pan.

However, we must pay attention to the use of fungus. If the fungus is not cooked, it is easy to cause food poisoning.

This dish is refreshing, rich in texture and rich in nutrients, suitable for all ages.

But if it is not done well, the meat may be too old, or the cucumber may be too rotten. Although this dish is very easy to make, it is not easy to make it delicious.

Wu Di doesn't like fungus very much, but for a foodie, it doesn't mean he doesn't like it. Every time, Wu Di puts the food he doesn't like at the end and eats it all in one go.

When Wu Di gets tired from training, he stops practicing. Looking at the comments on Xingying, Wu Di sees a lot of innovations, and they all look good. Wu Di thinks they are all pretty awesome, much better than her, and Wu Di also I figured it out on my own based on the future recipes, such as cold dishes, Wu Di felt that cold dishes should be quite acceptable, she really likes to eat cold dishes with celery and peanuts.

Although Wu Di didn't know how to do it, she also tried it herself. She blanched celery, peanuts, and carrots, and then added seasoning, only salt and light soy sauce. She didn't expect it to be good, but it was just peanuts. A bit tasteless.

Then the system gave a friendly reminder that seasoning should also be added when cooking peanuts, so Wu Di tried it, and it was indeed much more delicious than what he imagined.

Wu Di tried a few times, and found a method that he thought was the most delicious, and gave it to Li Lizhi, asking them to cook it as a cold dish in the restaurant.

Since the method of cold dishes is very simple, everyone cooks the same, so Li Lizhi handed over the work to Li Hongliang, and Wu Di ignored it.

Everyone likes this cold dish very much, especially Zhang Xueli, who did not expect that food can do this. Wu Di told them that there are actually many ways to make cold dishes, and encouraged them to innovate by themselves.

Fish-flavored shredded pork and sweet and sour pork ribs are still the best made by Ma Hongwen. Wu Di saw that they were almost done, so he added these two dishes to the restaurant's menu. not available.

Wu Di's Mushu meat was made fairly smoothly, and he cleared the level after less than ten days of practice. This time, the reward was tomato sauce.

The tenth recipe is fried rice with eggs. Wu Di was surprised for a long time when he saw it, "Mantou, this recipe is fried rice with eggs? Are you sure?"

"Master, do you have any questions?"

“Isn’t egg fried rice very simple?”

"Then will you do it?"

"It should be, isn't it just to fry the eggs, put the rice in and fry it?"

"Um"

"Hmm? What does um mean?"

"What does master mean?"

"I mean, why is there a special recipe for something so simple?"

"The master will know it when he sees it"

Wu Di looked at it for a long time and didn't see anything special. He really didn't understand it, but Wu Di still made it according to the recipe.

After making it for the first time, Wu Di tasted it, and it was not bad. Wu Di was still secretly happy. He didn't expect the last recipe to be so simple, and it must be easy to pass the level.

Who knows how happy Wu Di is now, and how fast his slap in the face will be in the future. Wu Di practiced for several days, and he was already very good, but he couldn't pass the test no matter what.

"Mantou, what's going on, why can't I pass the level after doing so well?"

"Master, the egg fried rice you cook can only be regarded as the most common home-cooked egg fried rice. For real egg fried rice, every grain of rice should be coated with egg liquid, so it can also be called golden egg fried rice."

"But how is this possible?"

"Master, someone has done it a long time ago. It is no longer impossible."

"Okay, I get it," Wu Di thought to herself. The more she looked at simple things, the harder it was to accomplish them. She thought it was too simple.

Wu Di calmed down, overturned the previous method of practicing egg fried rice, and started to practice again.

Egg fried rice is also particular about the rice. Generally, the egg fried rice made at home is leftover rice. In fact, freshly steamed rice is used. Add a little vegetable oil to the rice and mix well. This can make the rice grains separate and not stick together. , then pour in half of the egg liquid, mix well and soak for 20 minutes, then use the mixed rice in a high-fire oil pan, stir-fry quickly and dry, so that the egg liquid can cover each grain of rice.

The method is very simple, but it is not easy to do. Wu Di practiced for several days and gradually found the feeling.

As a result, Wu Di got tired of eating fried rice with eggs these days, so he had to eat it with cold dishes. Later, he really didn't want to eat it, so he sent it to Qin Tian and Qi's family.

Mrs. Qin looked at the bright yellow egg fried rice made by Wu Di, and thought it was a piece of egg, "How did Xiaodi make the scrambled eggs? They are all about the same size. I want to eat it just looking at it."

"yes"

However, after Madam Qin ate it, she realized that it wasn't all eggs at all, and that there was rice wrapped in it, "Wow, I didn't expect there to be rice in it, this method is too new and ingenious."

Mrs. Qin praised repeatedly while eating, and Qin Shaoqing kept echoing beside her. Qin Tian was very happy to hear that, and couldn't hide the smile at the corner of his mouth, as if he did it.

The Qi family was in the same situation. Wu Di could surprise them every time, which made Mrs. Qi keep nagging Qi Xuanyu, complaining that he didn't catch Wu Di.

What Qi Xuanyu could do was to walk away silently.

Egg fried rice is a staple food. After Wu Di passed the customs, he taught the chef of the restaurant the method of golden egg fried rice. Wu Di decided to disclose other methods of egg fried rice.

During the live broadcast, Wu Di made fried rice with eggs and leftovers from the previous night, which is very suitable for a breakfast at home.

“I never thought that leftover rice could be made into another delicious dish.”

“My house is always hot and then eaten”

"It looks delicious, and I will let my grandma do it in the future."

"Isn't the one upstairs nonsense, what the host made is not delicious"

"Yes, just follow in the anchor's footsteps."

"But I found that I couldn't keep up, what should I do? Why can't I just not do well?"

"I think cooking also depends on talent"

"My mother is a killer in the kitchen. It's a trivial matter to make the food mush. She can blow up the kitchen. You say it's scary. I'm scared to death. I don't dare to let her cook again."

This live broadcast was also a quick decision, and it was turned off after the prize draw, so that everyone did not react.

"The anchor always waves his sleeves without taking away a single cloud."

"Anchor, please, take another look at me"

"The anchor looks like a ruthless man, he leaves as soon as he says, without leaving a word"

"What is the metaphor upstairs? The anchor is not a ruthless man, she is a ruthless goddess"

Wu Di doesn't even know how netizens arrange Wu Di.

The reward for egg fried rice this time is Thirteen Fragrances, adding it to the stir-fried dishes can add a lot of color, but Wu Di has no time to look at the rewards, she is asking the system for prescriptions for food supplements and medicinal meals.

(End of this chapter)