Traveling through the future: Foodie Wu Di

Chapter 59

On the second day of the opening, Wu Di didn't get up until after 9 o'clock. When he got up, Wu Di was sore all over his body, so he sprayed some medicine.

Without such a useful medicine, Wu Di would not be able to think of anything the next day, and his whole body would be sore and weak, as if he had been run over by a car, and his bones would fall apart.

After Wu Di washed up, he looked at the comments from netizens on Universe Star Shadow. Most of them were about going to the Invincible Restaurant for dinner yesterday.

99.99% of the people are praising the food in the restaurant. There are only a few sporadic people who say it's bad, but they can't say what's bad about it.

Wu Di knew that these people were unscrupulous trolls, so Wu Di didn't want to care about these people.

However, Wu Di still said, "I hope everyone will give more opinions to Tianxia Wudi Hotel. If they are really good opinions, I will correct them with all my heart."

After Wu Di finished speaking, he closed Xingying and went to the restaurant without eating.

When Wu Di arrived at the restaurant, there were still some people lined up outside. Wu Di took a look and went in through the back door.

In the back kitchen, everyone was already working in full swing.

"Everyone is so early," Wu Di warmly greeted everyone.

"Do you feel any pain? I have medicine here. Anyone who needs it can take it."

"Xiao Di, do you feel a lot of pain when you wake up in the morning? Me too, I don't want to get up at all, so I'd better spray some medicine." Qi Xuanfeng walked to Wu Di's side and said.

Others also said that they were exhausted yesterday, their bodies hurt, and they woke up late.

"Have you all had breakfast? I'll make some porridge for everyone." Seeing that everyone was not as energetic as yesterday, Wu Di wanted to make breakfast for everyone, fearing that someone would wake up late and skip breakfast like her.

Most of the people didn't eat, so Wu Di cooked some more and boiled some eggs to give everyone some nutrition.

On the second day, there were not as many guests as the first day, but there were quite a few, and everyone was too busy to touch the ground.

In this way, the restaurant slowly got on the right track, and the number of people eating was almost fixed, and everyone in the restaurant could be busy, so there was no limit on the number of people.

Wu Di is not as tired as the first day, and he still has time to practice Yuxiang Pork Shredded. Wu Di basically only goes to the restaurant when the cooking is almost 11 o'clock, so she doesn't go to prepare the dishes.

He practiced in the dormitory in the morning, so he couldn't patronize the restaurant. It was restricted that the dishes in the restaurant were the same as those of Qian's. Wu Di didn't want to do this. If this continued for a long time, it would be difficult for Qian's restaurant to survive.

Wu Di decided to teach everyone how to make noodles, but she didn't broadcast it live on Xingying.Noodles are a bit cheaper than stir-frying, which also reduces the amount of stir-frying.

Wu Di took the time in the afternoon to teach everyone, and whoever can master how much is up to them.

Zhang Xueli's dough kneading is the best, she mastered it in just two days, much faster than Wu Di learned it, this time Ma Hongwen's learning is not very good, it can only be considered average.

Qi Xuanfeng was still the second. He thought he did the best, and even showed off to Ma Hongwen, "Hongwen, you can't do it this time. You see, what I did is much better than what you did, haha"

Ma Hongwen knew that Qi Xuanfeng had no bad intentions, so he cooperated with him, "Yes, you did the best, but it's a pity that you are worse than Sister Xueli."

Everyone here can see clearly that Zhang Xueli did the best, only Qi Xuanfeng didn't see it.Qi Xuanfeng looked at Ma Hongwen with an expression of disbelief, "You don't admit that I am the best, so you don't have to drag Miss Xueli into the water, right?"

Qi Xuanfeng thought that Ma Hongwen was jealous of him, and said this on purpose, "Okay, you should do your best," Ma Hongwen said perfunctorily.

"What do you mean by what you do is the best? I am the best at what I do, my little enemy. You can judge me and tell me if I am the best at what I do."

"Well, yes, you did the best." Wu Di was standing next to him, watching the whole process, and in order not to hurt Qi Xuanfeng, Wu Di said solemnly.

Everyone else could see that Wu Di said that to deal with Qi Xuanfeng, only Qi Xuanfeng didn't know.

Qi Xuanfeng believed it was true, opened his mouth immediately, raised his head, and looked at everyone arrogantly, "Look, even the little enemy said that I did the best, and you are still not convinced, hmph"

Everyone else agrees with him, and if they don't, he's never going to end.

"Okay, everyone, let's practice quickly, we have to prepare dishes later"

Wu Di stopped everyone with a smile, not to keep everyone from talking, but because he was afraid that everyone would reveal their secrets, and let Qi Xuanfeng know that everyone was lying to him, and Qi Xuanfeng might not know what he would do by then.

After Wu Di's fish-flavored shredded pork is cleared, Wu Di will be rewarded with the starch requested by the system. Many stir-fried dishes will be more delicious if starch is added to them.

The next recipe is sweet and sour pork ribs, which is also Wu Di's favorite dish.

The choice of ribs is very important. Generally, baby ribs and ribs are used.First wash the ribs, drain them and marinate them to taste, then coat them in flour and fry them until the surface is golden and crispy. Take them out.

Stir-fry the ribs with rock sugar until the color turns into sugar, and stir-fry. Finally, add vinegar and adjust it to a sweet-and-sour flavor.

Wu Di didn't have rock sugar, so he used white sugar to practice first, and then bought rock sugar from the system when he was almost done. Of course, he also bought ribs from the system.

After making it for the first time, Wu Di tasted it and felt that the taste was not good enough. I don't know if it was because of the white sugar.

But Wu Di still ate them all. For Wu Di, this dish is a big dish. In modern times, Wu Di doesn't even bother to buy it and eat it often.

Wu Di didn't let go of the live broadcast. He taught boiled fish. After all, fish is an aquatic product. No one has eaten it before, and Wu Di didn't teach it either.

Originally, Wu Di didn't want to teach everyone how to boil fish, but then he thought that everyone didn't know that aquatic products can be eaten.

"what is this?"

"Said I haven't seen it"

"Why does this look so much like my grandpa's pet fish?"

"Yeah, I seem to have seen it in a mall, is this still edible?"

"Didn't the host just say that this dish is called boiled fish? I understand it is boiled fish, so it must be fish."

Wu Di also gave everyone a general introduction to aquatic products, "This is fish, grass carp, which is a type of fish. Fish are also divided into freshwater fish and saltwater fish. There are many types of aquatic products, such as crabs, shrimps, turtles, etc. Wait, there are many animals living in the water that are edible.”

"Wow, is this real? I'm so uncommon"

"I just want to ask if in the eyes of the original earthlings, everything can be eaten."

"The story upstairs is probably the truth, and that's what I want to ask."

“I just want to know if it tastes good”

"Aren't the ones upstairs nonsense, the anchor's food is not tasty"

"Anchor, hurry up and serve this dish in the restaurant, I will definitely eat it"

"I want to eat, too"

"Want to eat +1"

"want to eat+n"

"However, many fish have thorns. You must be careful, or you will get stuck in your throat and cause danger." Wu Di told everyone after finishing the work, and showed everyone a demonstration.

"Is this the same as animal bones?"

"It should be about the same"

"I didn't expect that eating fish could be dangerous. I'm a little scared, how can I break it?"

"It's upstairs, then don't eat it and exit immediately."

"why?"

"Wouldn't this be one less competitor? With so many people, there are only three awards."

"Oh, I see, why didn't I think of that?"

Wu Di made four fish this time, sent two to the three winners, and sent the remaining two to Qin Tian and Qi's family.

After posting, Wu Di went to sleep, and will get up early tomorrow to practice sweet and sour pork ribs.

Today, because Wu Di was going to broadcast live, he came back in the afternoon, and didn't go to the restaurant in the evening. He handed over the kitchen to Li Lizhi. Wu Di felt relieved of him, and believed that they could do well without her.

　I just saw that the number of fans has increased, and I was very happy for a long time. It turned out to be another novel. I put all my hopes on this one now, but the results are not satisfactory.

　　
　
(End of this chapter)