Traveling through the future: Foodie Wu Di

Chapter 172 Sweet and Sour Tenderloin
As soon as the second prince left, Wu Di's mood improved, and he unconsciously hummed a song while cooking.

"Master, why are you so happy?" Baby asked curiously while watching Wu Di who was humming.

"If the person you hate is gone, you will naturally be happy"

If the second prince knew that Wu Di hated him so much, he would probably be very sad.But this is not within the scope of Wu Di's consideration.

I am in a better mood, and even my cooking efficiency is high. Wu Di’s braised conch was cleared on Friday morning. The reward is bubble gum, which is specially made for blowing bubbles.

The next dish is sweet and sour pork tenderloin. This dish is no stranger to Wu Di, but it is a bit common.

This dish is mainly made of pork tenderloin, served with flour, starch, vinegar and other condiments. It is sweet and sour, charred on the outside and tender on the inside, with a lingering fragrance that will whet your appetite and leave you with endless aftertaste.

First break the eggs into a bowl, wash and slice the meat, put it into the egg liquid, add water, starch, and flour and mix well.

Put cooking wine, sugar, balsamic vinegar, salt, green onion and ginger, starch, and broth in the bowl to make gorgon juice. If there is no broth, you can also use water instead.

Put oil in the pot, heat it to [-]% heat, put in the meat slices, fry until crispy, remove and drain the oil.

Leave the bottom oil in the pot, cook in the gorgon juice, pour in the sliced ​​meat, stir well, and pour sesame oil over it.

Pay attention to the heat when frying the tenderloin, and fry it several times, otherwise it will not achieve the effect of being charred on the outside and tender on the inside.

Pork tenderloin is a strip of tender meat on the inside of the spine. The tenderloin is not only delicious but also very rare. All tenderloin is more expensive than other parts of meat.

When Wu Di first practiced, he used ordinary pork, because you said you want tenderloin, and the Wang family may not be able to tell which part of the meat it is.

Wu Di likes to eat sweet and sour pork very much. When he made it for the first time, he put too much sugar, so that the fried sweet and sour pork only tasted sweet, not the sour taste of vinegar.

"My God, what do you think?"

“It's good, but I prefer spicy food to sugary food”

"Well, originally this dish was called sweet and sour pork tenderloin, but I put too much sugar, so I can't taste the vinegar taste."

"It's okay, I'm eating well"

You will never be dissatisfied, and you will say it is delicious even when it is not delicious.

But Wu Di's heart was full, and that kind of happiness cannot be expressed in words.

Cooking harder than you, but others are picky, it's not good, that's not good.It's much better, and people who are not good at cooking know it, so you don't need to remind them again and again, it will only make people who cook feel uncomfortable.

Wu Di cleared this dish on Saturday night, and the efficiency was much faster.

The customs clearance reward is pork jerky, and the next dish is salted duck.

This is a duck recipe.

Although the name of this dish is similar to that of salt-baked chicken, the recipe is quite different.

The salted duck is salty, sweet and fragrant, with a smooth and tender taste.The flesh is jade white, oily and shiny, and the skin is fat and the bones are fragrant.

Salted duck is rich in nutritional value. It is a high-protein, low-fat food. It also contains a variety of trace elements, which is very beneficial to the human body.

Salted duck is very suitable for people who are weak and tired. Duck meat can nourish blood.

The effect of dietary therapy is also obvious, it can whiten the skin, moisturize dryness, and nourish the stomach.It is also easy to digest, can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

From the looks of it, this dish is quite good, suitable for both Wu Di and Qin Shaoqing and the others.

But it’s not easy to make this dish.

First wash the processed duck and drain the water.

The first step is to fry the salt, add a small amount of pepper and aniseed.Put the raw and auxiliary materials into the pot at the same time, stir evenly, stir-fry on a slow fire, and stir evenly. The salt should be fried until it is powdery, and it cannot be fried. After frying, it should be cooled naturally for later use.

Take the drained duck, add an appropriate amount of fried salt to the inner chamber, and use your fingers to marinate the fried salt along the spine to other parts to ensure uniformity. After the inner chamber is marinated, take the remaining fried salt to spread the surface evenly Pickle, pickle time is 4 hours.

Boil brine and cool naturally for later use.

Drain the marinated duck, put it in brine, marinate for 4 hours, remove and drain.

When eating, just cut up the duck. If you don’t want to eat it right away, you can put the duck in an incubator.

This dish is not only cumbersome, but also a waste of time.

Wu Di made it best after cooking for a day, and he didn't even have time to eat it for dinner. When it was good, Wu Di cut some and tasted it with Qin Tian.

The taste is not bad. Although I haven't done it before, it's pretty good to be able to make it so well for the first time.

After eating the salted duck, Wu Di took a sneak peek at Qin Tian, ​​who even discovered it.

"If you have anything to say, just say it"

"Brother Tian, ​​you see that the second prince is gone too, he should be fine, can I go to school tomorrow?"

Qin Tian thought for a while, since the second prince had already left, there was no need to keep fighting Wu Di like this, the little enemy could go if he wanted.

"Okay, but I will take you to and from school"

"No need, this is too much trouble for you"

"I won't bother picking you up"

But I find it troublesome. Wu Di is not the kind of person who troubles others with peace of mind. Even Qin Tian feels a little uncomfortable in her heart.

Wu Di couldn't hold back Qin Tian, ​​so he had no choice but to agree.

"Just don't delay your work"

"It's okay, I haven't been there for a week, the company is okay, I'm supporting the people under my hand, I'm not keeping them for food"

"Oh", you are the uncle and you have the final say.

On Monday, Qin Tian took Wu Di to school early. Wu Di was afraid of delaying Qin Tian's work time. Although Qin Tian said it casually, Wu Di knew that there must be some important work piled up in the company.

Qin Tian babbled at the school gate for a long time, all kinds of worries, why not come out casually, wait for him to pick him up, why don't talk to strangers, what...

Nagging even more than Wu Di's mother, Wu Di really wanted to call out that she wasn't a child anymore.

The students passing by all cast curious eyes, and many people knew Qin Tian. Many people were discussing about the two of them being together, and Wu Di received everyone's pointers.

Wu Di felt ashamed, "Okay, I get it, you go, or you'll be late for work."

"Who dares to say I'm late"

"Yes, yes, no one dares to tell you, but I'm going to be late"

"Okay, then you go in"

Qin Tian only left after seeing Wu Di enter.

When Qin Tian arrived at the company, the assistant seemed to see the shining Qin Tian, ​​"President, you are finally here."

"Give me all the important documents that are not processed"

"it is good"

Qin Tian had left quite a few important documents in the past few days. Just as he was writing furiously, someone pushed the door open and came in, even blowing a whistle.

Qin Tian didn't need to look up to know who it was, it must be Qi Xuanyu.

"I said, Qin Tian, ​​you're planning to want the beauty and not the country. If you don't want the country, I don't mind taking over."

"Get lost~", Qin Tian didn't raise his head.

"I came to see you with good intentions, why are you so ignorant?"

"You have to accept my country, why should I be polite to you?"

"I'm just talking casually. Hey, I said, why did you go these days? I haven't been here when I look for you several times"

"Then you won't video call me"

"I think, I'm not afraid to disturb your two world. I heard that you have been at home with the enemy these days, brother, what's going on, tell me."

"Do you know that a few days ago, my bodyguard and I went to look for the little enemy with great fanfare, and even had a conflict with the second prince's people?"

"I know, didn't you make a fuss?"

Qin Tian stared at Qi Xuanyu fiercely, Qi Xuanyu was defeated after a while, "I was wrong, can't I be wrong, please tell me what's going on."

Qin Tian told Qi Xuanyu all the causes and consequences.

"It shouldn't be, the second prince left so easily?"

"Yeah, I doubt it too, but I can't figure out what he can do."

"Maybe we are thinking too much, I don't think you should think too much, he is gone, what else can go wrong?"

Qin Tian didn't say anything, because he always felt uneasy in his heart, which meant that the second prince definitely had a plan, and what he could do was to protect Wu Di well.

(End of this chapter)