Traveling through the future: Foodie Wu Di

Chapter 170 Sautéed Lamb with Scallions
In the next few days, Wu Di stopped paying attention to the second prince, but practiced cooking at home with peace of mind.

After Qin Tian took Wu Di back that day, he arranged for people to monitor the second prince, fearing that he would try another trick if his plan failed, and even more afraid that he would jump over the wall in a hurry, and he would be too soft to be hard.

Qin Tian was right. The second prince came to the federation this time, and he had already promised his father that he would definitely get the empire for Wu Di.

Originally, the emperor of the empire wanted to give this task to the eldest prince, but the second prince wanted to express himself and wanted the emperor to see that he not only had a handsome face, but also had abilities.

The second prince wanted to gain a sense of presence in front of the emperor on the one hand, and on the other hand, increase his prestige in front of the public, laying the foundation for future competition for the throne.

But these few days, the second prince rarely came out, and he only went to the government building when he came out, not even his attendants came out, and the people who came out only went to the Invincible Restaurant to buy food.

Qin Tian didn't believe that the second prince had no countermeasures, so he told the watchers to keep their eyes open, not to miss any clues.

Wu Di's pot-roasted elbow was cleared on Sunday morning, and the reward was puffed food.

The next dish is fried mutton with scallions. Wu Di has never eaten this dish, so she can't tell what it tastes like.

Stir-fried mutton with scallions has the characteristics of tender meat, fresh fragrance without smell, thick oily juice, slightly scallion fragrance, and endless aftertaste after eating.

Scallion fried mutton also has the effects of nourishing yang, strengthening waist and kidney, nourishing deficiency and nourishing body.

The main ingredients are mutton, green onions and eggs.

Slice the mutton first, don't cut it too thin, just a penny thick, so that the mutton will not be fried, and it will be more fragrant.

Mix the mutton with soy sauce, monosodium glutamate, and starch, marinate for 10 minutes, pour out the excess juice, and drain.

Seasonings are ready.

Add oil to the pot, heat it up, pour in the mutton and stir-fry for 1 minute, and serve it out.

Add oil to the wok, add onions, garlic, and scallions, stir-fry for 2 minutes until the aroma comes out. Add the fried mutton to the wok and stir-fry together, and add white vinegar, sesame oil, and sugar.

Stir-fry all the ingredients in the wok for 2 minutes, then pour evenly into a flat-bottomed iron pan, heat over high heat, thicken the gravy with water starch, and serve.

A delicious scallion fried lamb would be great.

Wu Di and the others ate this dish at noon, "Brother Tian, ​​please eat more of this. This is a new dish I learned today."

"Okay, what's it called?"

"Stir-fried mutton with green onions, it has many benefits, it can..."

Wu Di laughed after thinking about it, and gave Qin Tian a puzzled look.

"What are you laughing at, what good is it"

"This is what you told me to say, it can strengthen the yang, strengthen the waist and strengthen the kidneys"

Qin Tian stopped eating, "Would you like to give it a try, to see if I need aphrodisiac?"

"No, no," Wu Di quickly waved her hand and refused. She really didn't mean it.

Wu Di quickly gave Qin Tian other dishes, but Qin Tian himself ate a lot of mutton fried with green onions, and Qin Tian basically ate them all.

Stir-fried mutton with green onions, the stir-fry really takes away the smell of mutton, which is very suitable for people who can't stand the smell of mutton.

Anyway, Wu Di heard that he liked this dish, let alone Qin Tian.

But I just don’t know if it’s because he likes it or if there are other reasons.

After eating, the two of them sat on the sofa to rest, "Brother Tian, ​​has the Second Prince given up? There has been no movement in the past two days, and he has not asked me to cook for him."

"Well, although he didn't move, we can't relax. The more he behaves like this, the more I think he might have a big move."

"I see, anyway, I can practice cooking at home every day, so don't worry."

"it is good"

"Why isn't the second prince leaving? Zhao Pinghe doesn't care about him anyway."

"Who knows, just ignore others, let's protect ourselves."

"Um"

In the evening, Wu Di received a video from Li Jiajia. Li Jiajia's condition was much better, and she seemed to have come out of the shadows.

"Little enemy, what are you doing?"

"Practice cooking, what else can I do"

"Oh, little enemy, guess where I've been these two days"

"I don't know, it won't be downstairs of the hotel where the second prince lives again."

"I am that kind of person, now he is not my idol"

"Then where are you?"

"A restaurant"

"Oh~~~"

If you have idols, you go after them crazily. Now that you have no idols, you think of Ma Hongwen again, and Ma Hongwen didn't blow you out anyway.

"I stopped chasing idols and started chasing Ma Hongwen. Does Ma Hongwen still pay attention to you?"

"Why is he ignoring me, Xiao En? I was just about to tell you this."

"what's up?"

"Ma Hongwen, he has become very enthusiastic towards me in the past two days and has taken the initiative to talk to me, so I am here to share my joy with you."

It seems that Ma Hongwen has no feelings for Li Jiajia. Now he has a sense of crisis and knows how to cherish her.

"Isn't that good, treat Ma Hongwen better in the future"

"When did I treat him badly"

"Yes", I didn't treat him badly, but I didn't treat him too well either. They all prepared delicious food for you.

"Little enemy, do you think I should confess my love to him?"

"You can do whatever you want, I will support you, I think through this matter, you should know whether you really like Ma Hongwen, right?"

"Well, Xiao En, I'm pretty sure that I like him, but I still don't dare. If he is rejected, I won't even be able to go to Ma Hongwen in the future."

"That's true, then why don't you just wait for a while, and wait until you confirm that Ma Hongwen also likes you, and then you can confess your love."

"That's the only way to do it."

The two talked about other things for a while, basically all the interesting things Li Jiajia encountered in the hotel in the past two days, and they told Wu Di.

Wu Di hung up the video call, and Qin Tian asked, "Jiajia is alright"

"Well, she has a big heart, and her emotions come and go quickly. She has no bad intentions. You can't bully her in the future."

"If she's safe and sound, and doesn't make trouble for me, why should I bully her?"

"Well, I hope she can remember her lesson this time and not make the same mistake again."

"Don't worry, if she doesn't have a long memory, she won't be alive anymore, it's a shame."

"How can she be as miserable as you said, after all, she is also a member of a big family, she has a heart, but sometimes she is too simple and trusts people too easily."

"If you don't tell me, I've already forgotten that she is from a big family. The people of the big family must have never learned it, and I don't know if she is innocent or just stupid."

"I don't allow you to say that about Jiajia"

"Okay, okay, I won't talk anymore, just to tease you"

Wu Di's scallion fried mutton was cleared on Monday night, and the reward was chewing gum, which was the only reward Wu Di didn't like so far.

When Wu Di was a child, he liked to buy chewing gum for fun. People bought chewing gum to freshen their breath, but Wu Di liked to buy bubble gum.

Later, when he got older, he didn't like to play anymore, and chewing gum was of no use to Wu Di.

The next dish is braised conch, which is a seafood product.

Snail meat is also rich in vitamins, protein, iron and calcium and other nutrients, and has therapeutic effects on diseases such as red eyes, jaundice, beriberi, and hemorrhoids.

Clean the conch meat first, take out the cross-shaped knife, rub the mucus with refined salt and vinegar, rinse with clean water, cut into 2 cm square pieces, put it in a boiling water pot for a while, remove and drain the water.

Put the soy sauce into the wok, and when it is [-]% hot, touch the conch meat with oil, quickly remove and drain the oil.

Leave the remaining oil in the pot, heat it to [-]% heat on medium heat, sauté the onion, ginger and garlic until fragrant, add Shao wine, fry the fungus for a while, add clear soup, soy sauce, sugar, refined salt, conch, thicken with wet starch, pour sesame oil on it, and put it in Just in the plate.

(End of this chapter)