Traveling through the future: Foodie Wu Di

Chapter 158
On Wednesday, Wu Di live broadcasted sixi meatballs, roast duck and beggar chicken. It is not easy for everyone to make them, and they are not suitable for home cooking, so Wu Di does not plan to live broadcast difficult dishes.

Sixi meatballs are easier to make, and you can practice them when you are free at home.

Everyone liked the finished product very much, and they all expressed their desire to eat it. They also asked when the Invincible Restaurant will be able to serve this dish, and they will definitely eat it when it is served.

Now the four restaurants are on the right track, and the business of the breakfast restaurant and the hot pot restaurant is also good, especially the hot pot restaurant, which is full every day, leaving batches after batches, basically opening until midnight.

On Thursday, Wu Di skipped a class and went to the culinary major to take a look.

Wu Dixian was outside the classroom without disturbing anyone. Looking inside, the new teacher Yu Liwei was teaching everyone very seriously, while the student who was repeated was doing his own thing.

After Wu Di equaled Liwei's speech, the students all practiced knife skills by themselves, and called Yu Liwei out.

"Wu Di, you're here"

"Well, how is it, are you still used to it?"

“Very good, I like it very much”

If you like it, you will have enthusiasm, if you have enthusiasm, you will have motivation, and if you have motivation, you will be half done.

"That's right. I just watched it for a while and found that you taught well and got the true biography of Ma Hongwen."

"You have won the prize, I am far worse than our teacher"

"Ma Hongwen is talented, but you are no worse than him. If you teach well, your students will remember you."

"Okay, don't worry, I will do my best to tell them everything I know, and I won't hide anything"

"Well, of course I'm relieved, otherwise I wouldn't choose you as this teacher. But you have to pay attention, everyone's progress is different, don't let the fast progress wait for the slow progress, so that the fast progress was delayed”

"okay, I get it"

"Then you are busy, I will go first"

Wu Di didn't say too much, he should know what to do, as long as he can teach him to be a good cook.

Wu Di did it until next Tuesday, and finally cleared the braised pigeon.

The customs clearance reward is broad beans, and the next dish is braised pork with pickled vegetables.

The main ingredients are pork belly, preserved vegetables, and other seasonings.

Pickled meat with pickled vegetables is bright red in color, fragrant, sweet and refreshing. It can also enhance digestion, clear away heat and relieve heat, relieve stagnation and strengthen the stomach, lower fat and blood pressure, etc.

Cut the pork belly into large squares, and soak the dried plum vegetables in warm water for 15-25 minutes.

Put the pork belly in the boiling water in the pot, add scallion white, cooking wine, ginger slices and blanch for 6-8 minutes.

Take out the pork belly and spread soy sauce evenly on several sides of the pork belly to color the meat.

Put the oil in another pan, put the pork belly into the pan and deep-fry over medium-high heat, then take out the pork belly and let it cool.

Stir-fry the preserved vegetables with seasoning and set aside.

Cut the cooled pork belly into thin slices, take a round bowl, and evenly coat the round bowl with a layer of seasoning to make the meat pieces more colorful.

Put one-third of the preserved vegetables on the bottom of the bowl, put the sliced ​​pork belly on the preserved vegetables, and finally put a ring of preserved vegetables around the bowl.

Then it can be steamed for about an hour until the meat is soft but not rotten.

The pork belly produced in this way has the taste of preserved vegetables, which is much more delicious than simple steamed meat.

On the day of class on Wednesday, Li Jiajia came to class, "Little enemy, I have something good to tell you"

"what's up?"

"Two things, which one do you want to hear first?"

"casual"

"The first thing is about Zhao Ying. Didn't she tell his father about someone from Zhao's family going to a restaurant for dinner last time? No one was punished, but she herself was punished. Not only was she punished, but also worse things"

"what?"

"No one in the Zhao family cares about her anymore. The girls who used to follow behind her buttocks all stayed away from her. Now she has become a poor commander."

"What does this have to do with me"

"Don't you feel happy, relieve your anger? From now on, I'll see how she keeps jumping around outside of you"

"A little bit"

"What about the second thing?"

"This second thing is about empire"

"What happened to the empire?"

"I heard that the second prince of the empire is coming to visit the federation"

"What a good thing"

"Don't you know that the second prince of the empire is meant to be the most handsome man in mankind? When he comes, all the girls will be crazy about him. Isn't it a good thing for all the women in the federation?"

"Oh~, are you more handsome than Qin Tian?"

Li Jiajia rolled her eyes at Wu Di, "Don't you see Xi Shi in the eyes of lovers, can you do it? Although Brother Qin is also very handsome, he is far behind the Second Prince."

"Really?" Wu Di still didn't believe it. She felt that Qin Tian was already much more handsome than many modern male stars. It's possible that he was even more handsome than Qin Tian, ​​but it's not justified to be much handsomer.

Wu Di went directly to Xingwang to check the second prince's information.

The federation has little information about the princes of the empire, but it is something that everyone knows.

The emperor of the empire married two wives, and the eldest wife gave birth to the eldest prince, who should be the quasi-heir to the throne.

The second wife gave birth to the second prince and a princess. I don't know if the second wife is because of her beauty or because she gave birth to a daughter. The second wife is the most favored, and even the second prince is the most favored.

The first prince was not obvious in the empire, and he was compared to the second prince in everything, not only his looks but other aspects.

When Wu Di saw this, he was thinking, even the second prince who went to the Federation as an envoy, it seems that the eldest prince is really not favored, so would this encourage the second prince's ambition to fight for the throne?

It seems that the empire will not be peaceful in the future, but none of this has anything to do with Wu Di.

The second prince was indeed handsome, but Wu Di still felt that he was not as good as Qin Tian.

What is the second prince's name Joseph Karen? Wu Di doesn't know much about foreign names, so let's call her Joseph.

Wu Di checked and checked, and he didn't take it seriously. Wu Di felt that it really had nothing to do with her, a commoner.

After arriving home in the evening, Wu Di continued to broadcast live and practice cooking as usual.

Wu Di's live broadcast is Maoxuewang. Wu Di likes to eat Maoxuewang very much. This dish can also be made at home.

Wu Di explained to everyone why it is called Maoxuewang.

"I just want to know what a hairy belly is"

"Could it be the belly of an animal?"

"It doesn't matter what it is, as long as it tastes good"

In fact, it turned out that Wu Di didn't know what Maodu was, but he always heard about Maodu, Maodu, and Maodu was a dish in hot pot.

Hairy tripe is a rumen of the cow's stomach. Hairy tripe is rich in protein, fat, calcium, phosphorus and other trace elements.

After Wu Di completed Maoxuewang, it received unanimous praise from everyone.

"I want to eat just looking at it, bark, bark"

"Drool has already flowed down"

"I like spicy food, it's too much for my appetite"

“I think I like the lunch meat in it the most”

"I like to eat soybean sprouts the most. Do you think I am a vegetarian like me?"

"There should be no one, anyway, I love meat"

“I love to eat”

……

Wu Di cleared the meat with pickled vegetables on Friday night, and this dish is relatively easy to cook.

The customs clearance reward is a small snack of steamed buns.

The next dish is salt-baked chicken, which is another way of making a whole chicken. Wu Di seems to be making chicken all the time. Although she likes chicken, she feels a little scared when she eats too much, but it’s okay. The method is different, the taste is also different.

The raw materials are chicken and salt, and the taste is salty.This dish has a unique preparation method, rich flavor, smooth skin, light yellow color and attractive flavor.

Prepare the seasoning first, clean the chicken, and control the moisture. If you are in a hurry, you can also use paper to absorb the moisture.

Coat the chicken body with rice wine and shaved ginger, marinate for 5 minutes, and pour the remaining rice wine into the chicken belly.

Wrap the chicken tightly with paper.

Sprinkle a pound of coarse sea salt on the bottom of the clay pot, put in the wrapped chicken, then pour in a pound of coarse sea salt to cover the chicken body, cover the lid, and cook on low heat for about 60 minutes.

Spread a wet square towel over the lid. When the towel dries, the chicken is done and you can turn off the heat.

(End of this chapter)