Traveling through the future: Foodie Wu Di

Chapter 156 Spicy Rabbit Head
Wu Di doesn't care whether Zhao's people come to the hotel or not, as long as they don't make trouble or cause damage, Wu Di won't kill them all.

Why not let the Zhao family come to eat, Wu Di will not make things difficult for Starcoin.

It's their freedom to come or not, but don't offend her, offend her, it's Wu Di's freedom to let them come or not.

Wu Di's Maoxuewang was cleared on Monday night. The reward for clearing the level was a snack jelly, which children love to eat, and Wu Di also likes to eat it.

The next dish is spicy rabbit head. Wu Di has never eaten rabbit, let alone this dish.

As the name suggests, the main ingredient is the head of the rabbit.

Wu Di didn't have a ready-made rabbit head, so he could only tell the Wang family that she only needed a rabbit head, and the Wang family could handle the rest by themselves.

The rabbit heads provided by the Wang family to Wu Di are all fresh and never frozen, which shows how much the Wang family values ​​Wu Di.

Every time Wu Di needed something, the Wang family would solve it immediately.

Clean the rabbit's head first, and the nasal cavity must be cleaned. Some parts of the rabbit's head are inedible and must be cleaned.

Put the processed rabbit head on a large plate, add ginger, scallion knots, salt and cooking wine, stir well, marinate for 12 hours, let the rabbit head fully taste, and wash with water.

Blanch it in a pot of boiling water and set aside.

Put the rabbit head into the casserole together with all the seasonings and soup, bring to a boil over high heat for 5 minutes, turn off the heat, soak for 12 hours, then bring to a boil and remove from the pot.

This method was also time-consuming, and Wu Di chose other simple methods.

Marinate the processed rabbit head with cooking wine, ginger, green onions, etc. for half an hour to remove the fishy smell. After removing the fishy smell, stew to remove the remaining blood from the rabbit head.

After stewing and decontamination, it can be directly colored with brine for 50 minutes.

Add oil to the wok, add chili powder, sesame seeds, sugar, salt, etc. and stir-fry until fragrant. Add the marinated rabbit head and marinate for another 50 minutes. The spicy, sweet and fresh spicy rabbit head will be ready.

Wu Di could only make this once a night. After it was done, Wu Di and Qin Tian ate one rabbit head each.

Wu Di's cooking was a bit too spicy, but it tasted better this way, so Wu Di refused to put down the rabbit's head while drinking water.

Wu Di does not have the idea of ​​not eating rabbits because the little rabbits are cute, but Wu Di also does not eat them, that is, dogs and cats. If you don’t tell Wu Di that it is dog meat or cat meat, Wu Di will eat it. If you If you tell Wu Di, then Wu Di will definitely not be able to eat it, and he will not be able to get through it.

When Wu Di went to class on Wednesday, he saw that Li Jiajia was already in the classroom. Wu Di knew that Li Jiajia must be busy, otherwise she would not have come.

When Li Jiajia saw Wu Di, she beckoned for Wu Di to sit down quickly, "Hurry up, little enemy, I've been waiting for you for a long time."

"Tell me, what's the matter"

"Do you want to know the aftermath of what happened in the hotel on Sunday?"

The Zhao family was not Li Weiwei, the Zhao family was a great threat, so Wu Di naturally wanted to know.

"Let's talk"

"Zhao Ying was so stupid that she actually told the head of the Zhao family about this matter. Do you think she was stupid? She also went to restaurants to eat. Many people saw it. She actually dared to complain to her father."

"Maybe I'm dizzy"

"I think so. The head of the Zhao family was so furious that he summoned all the Zhao family members and tried to find out those who had been to restaurants or eaten other food. Guess what happened?"

"do not know"

"Guess what, it's not going to happen"

"Don't guess"

"...Well, in the end, 9% of the Zhao family ate it, and only a few old antiques were left. When the Zhao family leader saw this attitude, he couldn't punish him even if he wanted to. How could he punish so many Zhao family members, so he was harsh I taught everyone a lesson and let it go. This is really a big deal but a small rain. I think the Zhao family must thank Zhao Ying. What was originally a sneaky thing has become a well-known and fair thing in the future."

"Um"

Whether it is a family, an organization, or a country, if no one implements the proposed policy, then the policy is useless.

Wu Di is not boasting, she brought delicious food, then no one can stop the development of delicious food, because delicious food is what the people want.

The Prime Minister is very sensible, knowing that food is beneficial, not only did not stop it, but also vigorously advocated it.

In fact, Wu Di had foreseen the Zhao family's situation long ago. It is understandable that the head of the Zhao family did not want the Zhao family to eat delicious food. After all, their family's industry conflicts with delicious food. One mountain cannot accommodate two tigers. This is the simple truth.

But how can nutritional supplements be compared with food? The development and promotion of food is inevitable, and the decline of nutritional supplements is also inevitable.

On Wednesday night, Wu Di's live broadcast was shredded sweet potatoes.

Wu Di quickly finished the shredded sweet potatoes, and also reminded everyone to cook the rock sugar, which must be boiled slowly over low heat.

"Sweet potatoes can be eaten directly by steaming. The sweet potatoes themselves have a sweet taste. The steamed sweet potatoes are delicious. They can also be peeled and cut into small pieces. They can be cooked with porridge to make sweet potato porridge, which is also delicious."

Wu Di also introduced these two methods of sweet potatoes in detail.

"I love it, it must be delicious."

“Are sweet potatoes considered food or something else?”

"Whatever it is, I must steam it first"

"Steaming sweet potatoes is too simple, just wash them and put them in a steamer."

"I'm going to buy sweet potatoes after I'm offline. I can stock up more. Didn't the anchor say that the steamed sweet potatoes can be dried and made into dried sweet potatoes?"

"I'm going to buy too, buy buy buy"

"You all need me to save some, I'm at work, secretly watching the anchor's live broadcast"

"The people upstairs are too bold. They dare to watch the live broadcast at work."

"This shows how attractive and charming the anchor's live broadcast is."

"No one pays attention to the shredded sweet potatoes, they are too sweet and fragrant."

"I have a feeling I'm definitely going to like sweet potatoes this way"

"You haven't eaten the one upstairs, you will know it"

Finally, after Wu Di made the shredded sweet potatoes, "This method can also use other ingredients, such as potatoes, apples, bananas, etc. You can try it yourself."

"Wow, I want to eat every kind, is there anything like me?"

"Yes, I didn't expect fruit to do the same."

"Nothing is impossible with the anchor"

"I really want to eat, I have no hope of winning the lottery"

"Oh, me too"

Everyone here is still sad that they won't win the lottery, and Wu Di has already drawn the lottery over there, and he really didn't win the lottery.

Wu Di cleared the Spicy Rabbit Head level on Friday night. The reward was melon seeds. Of course, they were melon seeds prepared in various ways. This is also a very common and popular snack.

Wu Di's favorite thing to eat is five-flavored melon seeds.

The next dish is roast goose, this is ready, all the chicken, duck and geese are ready.

The practice of roast goose is derived from roast duck, and the method is largely the same as that of roast duck.

With Wu Di's experience in roast duck, this dish should be hard for Wu Di.

The most important thing about roasting goose is the choice of goose. There are not so many kinds of geese now. Wu Di didn't know if it was the same as the modern goose, so Wu Di chose a goose that looked very modern.

After the goose is slaughtered, wash it, take out the internal organs from the anus opening, cut off the goose feet and wing tips, and clean the goose's abdominal cavity.

Make crispy water according to the recipe, pour the juice into the goose's abdominal cavity from the anal opening, and then sew the opening with a needle to prevent the juice from leaking out.

Put the head of the goose upwards, extend the air nozzle of the air gun from the neck of the goose into the neck cavity, hold it to prevent the air from coming out, and inflate the goose with the other hand to make the subcutaneous fat and connective tissue of the goose swell with air.

Take out the air nozzle, tie up the goose neck, blanch the goose in boiling water for about half a minute, then pour cold water on the skin of the goose, and then brush the crispy water evenly on the skin of the goose. When done, blanch the goose. Hang to dry in a cool and ventilated place.

Like the roast duck, Wu Di put the prepared goose in the oven to roast.

The prepared roast goose and roast duck are very similar, but the taste is still different. It cannot be said which is better, and it cannot be used for comparison.

(End of this chapter)