365 days of wilderness survival

"Well, you can." Chu Feng chuckled, there was no danger on the wild goat's side, and they could go together when the time came, and they wouldn't have to run so many times in the future.

The two continued to process the wild goats, and after more than twenty minutes, they cut off all the edible parts, leaving a pile of unwanted offal.

"You move the clay pot in, I'll clean it up here." Liu Yiqiu hurriedly said that Chu Feng had been tired for a day.

"Good." The corners of Chu Feng's mouth raised, and he returned to the shelter with the clay pot containing mutton.

Liu Yiqiu filled the barrel with water and began to wash the surrounding ground, allowing the blood to flow outside the thorny fence, otherwise after a long time, the yard would stink, and the fishy smell of sheep would stay for a long time.

Chu Feng entered the shelter, and the girl and Liu Yimeng were busy in front of the fireplace.

Yun Xin cut all the mushrooms brought back today into three pieces, put them in a steel pot and boiled, and put chicken fat mushrooms and fungus in them, and boiled them into a pot of mushroom soup to make a soup base.

Liu Yimeng cut the mutton, after all, it is to be used for shabu shabu, and it needs to be cut very thinly, otherwise it is difficult to chew when it is hot.

Chu Feng put the clay pot on the table, and how to arrange it later depended on the girl.

He came to the fireplace and said softly, "Do you want me to help?" "

"No, you go sit and rest, you will be able to eat dinner soon." Yun Xin waved his hand and said softly, his chin nuzzling in the direction of the wooden table.

Since he went out in the morning until now, Chu Feng has not had a good rest, and he has walked for hours with a two-hundred-pound wild goat, saying that he is not tired and does not believe it.

"That's right, leave the cooking to us." Liu Yimeng nodded in agreement.

"Good." Chu Feng said with a dumb smile, turned around and sat on the wooden stool, leaning against the support column and watching the two 'chefs' busy.

"And get some seasonings." Yun Xin whispered, taking out wild ginger, lemon and mint from the clay pot on the wooden shelf.

She uses washed bamboo slices to grind wild ginger into puree, and then mashes mint into puree.

The girl took four clay bowls from the wooden shelf, squeezed a little fresh lemon juice into them, and then divided the wild ginger puree and mint puree into four parts and stirred evenly.

Such a dipping taste will be a little rushed, but just enough to cover up the fishy smell of lamb, after all, not everyone will like the unique smell of lamb.

"Get some wild berry jam, honey... Forget it, save some use. Yun Xin muttered, holding the pottery bowl and filling it with a little wild berry jam.

"Yun Xin, do you want to cut anything?" Liu Yimeng put the cut lamb on two large plates, and there were some cut livers next to it.

"Cut some more venison and wild boar, choose a little more." Yun Xin said softly.

She bent down and took out the ceramic oven on the bottom of the wooden shelf, then put a charcoal fire in the fireplace, and then the oven was placed on the wooden table.

"Howler." Liu Yimeng answered casually, took out venison and wild boar from the clay pot on the wooden frame, and continued to cut them.

The girl carefully carried the steel pot, set it on the oven, and then used bamboo slices to cut the solidified mutton blood into pieces, and slowly put it into the steel pot to continue cooking.

At this time, Liu Yiqiu walked in after cleaning up the sink, looked at the hot pot tumbling on the wooden table, and said with anticipation in her eyes: "The first time to eat hot pot in the wilderness, I am looking forward to it." "

Yun Xin said with a smile: "Sit first, you will be able to eat soon." "

She stirred the sheep's blood in the steel pot with a bamboo spoon, and after a while put some salt and lard into it.

Liu Yimeng brought over all the cut meat and a plate of fresh wild vegetables.

"It's ready to eat." Yun Xin said softly, scooping a little soup with a bamboo spoon and taking a sip, salty just right.

"You're welcome." Liu Yimeng was already hungry, and quickly took a piece of venison and put it in the steel pot.

Chu Feng also took a piece of venison and put it in it, and the tumbling soup quickly cooked the mutton to change color.

For safety, he let the lamb cook for a while longer before clipping it out, dipped in the prepared sauce and stuffed it into his mouth to chew.

"Delicious, satisfying." Liu Yimeng stuffed the mutton into her mouth, her face was full of pleasure, and she couldn't have imagined eating hot pot in the wild.

"Sheep's blood is not bad either." Liu Yiqiu scooped a few pieces of sheep's blood with a bamboo spoon and put it in a bowl, mixed with the sauce and tasted it, which was not as fishy as expected.

"I like this white mushroom, it's so fresh." Yun Xin squinted slightly and chewed the white mushroom.

She clamped it several times with her chopsticks before picking up the slippery mushrooms in the bowl.

"Then eat more." Chu Feng chuckled, took a piece of mushroom and stuffed it into his mouth, the taste was indeed very fresh, and its unique taste was not covered by other ingredients.

"Lamb dipped in wild berry jam is also delicious." Yun Xin dipped the lamb in wild berry jam, stuffed it into his mouth and chewed it, with a sweet and sour taste.

In the live broadcast room, many viewers were envious and jealous.

"Lying in the groove, I actually ate a lamb hot pot."

"Eating lamb hot pot in the wilderness? It must be the wrong way I opened it. "

"Shabu mutton, it makes me drool."

"It's time for everyone to get together again."

“......"

The four of them chatted about the rhythm of chopsticks frequently, eating for more than an hour before eating the hot pot, and at this time they were burping and picking their teeth with a toothpick sharpened from bamboo.

"It's so happy." Liu Yimeng sighed contentedly, and got a rich reward after a busy day.

"There's a little soup left." Yun Xin looked at the remaining soup base in the steel pot and showed a pitying expression.

"No more." Chu Feng stretched out his finger and poked the girl's cheek, and the thrifty character has always been there.

"Okay, I'll roast the sheep's head." Yun Xin stood up, removed the steel pot, added some charcoal fire to the oven again, and began to bake with a sheep's head.

"Keep the sheep's head and horns after eating." Chu Feng said softly, he had a great use for the horns.

"Good." Yun Xin replied softly, flipping the sheep's head on the charcoal fire with her horns.

Liu Yiqiu stood up, put away all the dishes and chopsticks, and went into the toilet to wash.

"What about the rest of the lamb?" Liu Yimeng asked suspiciously.

"Part of it is made into lamb sausage, and the lamb shank is directly smoked into the lamb shank." Yun Xin thought for a moment and said softly.

Now there is a lot of meat stored, and it will be inexhaustible for a while, and it can only be made into sausages that can be stored longer.

"Howler, I'll chop the minced meat." Liu Yimeng rolled up her sleeves, picked a few pieces of mutton with a firewood knife, and began to chop up the minced meat.

"Whaa

Chu Feng's eyebrows moved, and he faintly heard some sounds.

The corners of his mouth raised slightly, and he said softly: "The unlucky beast is here." "

Chu Feng got up and pushed open the wooden door, standing at the door and staring at the thorny fence.

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